Chikuwa Tempura Isobeage

These delectable fish rolls are crafted from minced fish meat that is meticulously rolled into slender cylinders. The rolls are then grilled to perfection, sliced into pieces, and enveloped in a savory tempura batter with seaweed. Finally, they are deep-fried until they achieve a golden-yellow hue, their crispy exterior giving way to tender, flavorful fish within.

Detail:

• 500 G/PACK
• 20 PACK x 500 G = 10 KG
• 33-35 PIECES/PACK