Chikuwa Oden: A Simple and Delicious Japanese Dish for Lunch or Parties

Tired of the same old lunch routine? Why not try making “Chikuwa Oden,” a simple yet flavorful Japanese dish that’s perfect for a quick lunch or a fun party spread! With its easy preparation and customizable ingredients, Chikuwa Oden is sure to become a new favorite in your culinary repertoire.

Ingredients

  1. Chikuwa
  2. Oden soup base
  3. Mega Crab
  4. Combo fish bun
  5. Nami Fish Tofu
  6. Daikon radish

Instructions:

  1. Make the broth: Bring a pot of water to a boil. Add the oden soup base and adjust seasonings to taste.
  2. Add daikon: Cut the daikon into bite-sized pieces and add them to the pot. Simmer until the daikon is tender.
  3. Add remaining ingredients: Add the Chikuwa, Mega crab, Combo fish bun, and Nami fish tofu to the pot. Simmer until all ingredients are heated through.
  4. Serve: Ladle the oden into bowls and serve with hot broth.

Tips

  • For a richer flavor, add kombu seaweed, dried bonito flakes, or mirin to the broth.
  • Simmer the oden over low heat to allow the flavors to meld.
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