Suki Rolls: A Flavorful and Easy Dip Dish That's Low in Fat and Full of Flavor!

Tired of the same old sukiyaki? Try making “Suki Rolls” instead! This dip dish is easy to make, low in fat, and extra delicious with the addition of “jumbo crab sticks.” Guaranteed to satisfy your cravings, so let’s get cooking!

Ingredients:

  1. Jumbo crab stick
  2. Napa cabbage
  3. Carrots
  4. Green onions
  5. Cilantro
  6. Sukiyaki broth
  7. Sukiyaki dipping sauce
  8. White sesame seeds (for garnish)

Instructions:

  1. Prepare the vegetables: Wash the napa cabbage, carrots, green onions, and cilantro thoroughly. Cut the napa cabbage into leaves, slice the carrots into strips, and blanch them in boiling water until just cooked.
  2. Wrap the Sukiyaki Rolls: Place a napa cabbage leaf on a plate. Top with jumbo crab stick, carrot, green onion, and cilantro. Roll tightly and cut into bite-sized pieces.
  3. Cook the Sukiyaki Rolls: In a pot, bring the sukiyaki broth to a boil. Add the sukiyaki rolls and cook until heated through.
  4. Garnish with sesame seeds: Transfer the sukiyaki rolls to a plate and sprinkle with white sesame seeds for added aroma.
  5. Serve: Serve with your favorite sukiyaki dipping sauce

Tips

  • Choose large napa cabbage leaves to hold more filling.
  • Add other vegetables as desired, such as enoki mushrooms and celery.
  • Use jumbo crab sticks instead of regular crab sticks for a better texture and more flavor.
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