Spicy Minced Pork and Bento Crab Stick Tom Yum Soup: A Refreshing and Flavorful Delight

As the hot weather starts to subside and the first drops of rain bring a sense of refreshment, there’s nothing quite like a bowl of steaming hot tom yum soup to soothe your soul. Today, we’re bringing you a recipe for “Minced Pork and Bento Crab Stick Tom Yum Soup,” a quick and easy dish that you can customize to your own taste preferences

Ingredients:

  1. Ground pork
  2. Fried garlic
  3. Lemon juice
  4. Bird’s eye chili
  5. Sugar
  6. fish sauce
  7. Tom yum ingredients (Galangal, Lemongrass, Kaffir lime leaves)
  8. Bento Imitation crab stick
  9. Roasted peanuts
  10. Chili flakes

Instructions:

  1. Bring water to a boil and add the Tom Yum ingredients.
  2. Add the ground pork and cook until fully cooked through.
  3. Season with sugar, fish sauce, lime juice, and chili flakes to taste.
  4. Add the bird’s eye chilies, bento imitation crab stick, and roasted peanuts.
  5. Garnish with fried garlic.
  6. Serve hot and enjoy the symphony of flavors.

This easy-to-prepare recipe is perfect for a quick and satisfying lunch or dinner, leaving you feeling refreshed and energized.