Spicy Minced Pork and Bento Crab Stick Tom Yum Soup: A Refreshing and Flavorful Delight
As the hot weather starts to subside and the first drops of rain bring a sense of refreshment, there’s nothing quite like a bowl of steaming hot tom yum soup to soothe your soul. Today, we’re bringing you a recipe for “Minced Pork and Bento Crab Stick Tom Yum Soup,” a quick and easy dish that you can customize to your own taste preferences
Ingredients:
Ground pork
Fried garlic
Lemon juice
Bird’s eye chili
Sugar
fish sauce
Tom yum ingredients (Galangal, Lemongrass, Kaffir lime leaves)
Bento Imitation crab stick
Roasted peanuts
Chili flakes
Instructions:
Bring water to a boil and add the Tom Yum ingredients.
Add the ground pork and cook until fully cooked through.
Season with sugar, fish sauce, lime juice, and chili flakes to taste.
Add the bird’s eye chilies, bento imitation crab stick, and roasted peanuts.
Garnish with fried garlic.
Serve hot and enjoy the symphony of flavors.
This easy-to-prepare recipe is perfect for a quick and satisfying lunch or dinner, leaving you feeling refreshed and energized.
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As the hot weather starts to subside and the first drops of rain bring a sense of refreshment, there's nothing quite like a bowl of steaming hot tom yum soup to soothe your soul. Today, we're bringing you a recipe for "Minced Pork and Bento Crab Stick Tom Yum Soup," a quick and easy dish that you can customize to your own taste preferences.
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