Ocean Crab Claw Chinese Stir-Fried Noodles: A Delightful Family Meal

Looking for a hearty and flavorful lunch option for the whole family? Look no further than this Ocean Crab Claw Chinese Stir-Fried Noodles recipe. This dish combines the deliciousness of stir-fried noodles with the tender and savory Ocean Crab Claws, creating an irresistible meal that everyone will enjoy.

Ocean Crab Flavoured Claws, made from seasoned fish paste and resembling lobster claws, offer a delightful texture and taste. Their tender and flavorful nature makes them an irresistible addition to any dish.

Ingredients

  1. Ocean Crab Flavoured Claws
  2. Vegetable oil
  3. Oyster sauce
  4. Light soy sauce
  5. Sugar
  6. Chinese noodles (Longevity noodles)
  7. Onion
  8. Green onions
  9. Carrots

Instructions

  1. Boil the chinese noodles for about 5 minutes until just cooked through. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and carrots and stir-fry until softened.
  3. Add the Ocean Crab Flavoured Claws to the pan and stir-fry until heated through.
  4. Add the Ocean Crab Flavoured Claws to the pan and stir-fry until heated through.
  5. Season with oyster sauce, light soy sauce, and sugar to taste.
  6. Add the cooked chinese noodles and stir-fry until evenly coated with the sauce.
  7. Garnish with green onions and serve hot.
  8. Eat it hot and it’s delicious.